Two Meat Items

Food catering: This dish is a combination platter that includes a well-rounded assortment of Mexican flavors. Each combination comes with a serving of rice and beans, providing a hearty and satisfying base. Additionally, it features bean dip, a flavorful concoction typically made from refried beans, cheese, and spices, offering a creamy and savory element. The meal is complemented by crispy chips for dipping and vibrant salsa, adding a refreshing and zesty kick to the overall dining experience.

1. Enchilada (Beef, Chicken, or Pork)
2. Burrito (Beef, Chicken, or Pork)
3. Taco (Beef or Chicken)
4. Tamale (Pork)
5. Flauta (Chicken)